Hearty Country Sourdough
Wholesome. Balanced. Baked with Care.
A perfect balance of whole grain depth and white flour softness, this artisan sourdough bread features whole wheat blended with white flour for rich flavour and natural nutrition. Slow-fermented for over 24 hours, it develops a well-rounded taste with a mild sour tang, golden crust, and soft interior that’s ideal for both sweet and savoury pairings.
Ingredients: Organic whole wheat flour, organic unbleached wheat flour, filtered water, sea salt, sourdough culture. Contains: Sesame seeds.